Wednesday, March 28, 2012

America's 10 Favorite Chocolate Candies

Chocolate Fest 2012 may be five months away, but one of the biggest "chocolate" holidays just passed. In honor of all the chocolate bunnies and candy bars you may or may not have still lying around the house, here is a list of America's 10 Favorite Chocolate Candies (from an article published by CNBC in June 2011).

Did you know America spends more than $7 Billion dollars on individual-sized chocolate candy bars, bags, and boxes in one year? Here is where most of that money goes!

10. Almond Joy - Revenue Generated: $60.8 million
The Almond Joy bar was created in 1946 by Peter Paul Candy Manufacturing. It’s made of sweetened coconut, topped with two almonds and covered in dark chocolate.




9. Milky Way - Revenue Generated: $70.2 million
Created in 1923, the Milky Way was named after the popular malted milk shake, not the Milky Way galaxy. It is made of chocolate malt-flavored nougat and caramel-covered milk chocolate. At the time the time of its creation, it sold for just a nickel.



8. Hershey's
Cookies N Cream - Revenue Generated: $80.4 million
This is the newest candy on the countdown. Hershey’s Cookies 'N' Cream first hit the candy stands in 1994. It’s made of white chocolate and promises cookies in every bite.




7. 3 Musketeers - Revenue Generated: $100.7 million
When it was first introduced in 1932, 3 Musketeers was three pieces and three flavors: vanilla, chocolate and strawberry. The candy bar is now a single piece made of fluffy chocolate-flavored nougat covered with milk chocolate.




6. Twix - Revenue Generated: $169.9 million
This crunchy cookie, caramel and chocolate bar is a relatively new to the American marketplace. It was introduced in the U.S. in 1979.





5. Kit Kat
- Revenue Generated: $201.8 million
This chocolate bar was originally a British creation and called the Chocolate Crisp. It was later renamed Kit Kat, allegedly after the Kit Kat club, an 18th century Whig literacy club in England. The Kit Kat is now owned by Nestle, but has been manufactured in the U.S. by Hershey since 1969.



4. Hershey's
- Revenue Generated: $249 million
This is the oldest chocolate bar in the countdown. Hershey’s Milk Chocolate Bar was developed in 1900 by Milton S. Hershey and he charged just a nickel for his candy bar. These days, Hershey makes more than 373 million of its signature candy bar every year.



3. Snickers - Revenue Generated: $386.2 million
Introduced in 1930, the bar was named after one of the Mars family’s favorite horses. More than 99 tons of peanuts go into making over 15 million Snickers bars each day, and each bar contains around 16 peanuts.




2. Reese's
Peanut Butter Cups - Revenue Generated: $398.9 million
The inventor of these tasty treats, Harry Burnett Reese, was a former dairy employee of Milton S. Hershey who decided to strike out on his own and make a living in the candy business. Reese began selling his peanut butter cups in five-pound boxes for candy assortments in the 1920s, and the candy soon surged in popularity. In 1963, things came full circle when Hershey bought the company for $23.5 million. Several decades later, the candy is still a hit. The company claims if you were to line up the Reese’s sold annually, it would wrap around the earth several times.

1. M&Ms - Revenue Generated: $406.7 million
The best-selling chocolate treat on the countdown has been around since 1941. It was designed by Forrest Mars Sr. so consumers could enjoy their chocolate without having it melt in their hands. M&Ms, which was named after its inventors Forrest Mars and R. Bruce Murrie. M&Ms are red, yellow, blue, orange and green, but it's red that gets top billing — it has been the official "spokescandy" since 1952. There are now eight permanent varieties of M&Ms candies, as well as seasonal offerings.

There you have it - the countdown to America's favorite chocolate candy. The countdown to Chocolate Fest 2012 still rages on! Don't forget to come to the Harrison Center for the Arts on Saturday October 20th from Noon-4pm!

Intern Angelina

Five Amazing Things Made of Chocolate

What if the world were made of Chocolate? In honor of Chocolate Fest 2012, here are some amazing things that have been made out of chocolate!

1. Chocolate Dress - Lady Gaga may prefer to wear a meat dress, but personally I would rather add this chocolate dress to my wardrobe! This tasty creation was made by the German bakery group Lambertz in 2010 for its Annual Monday Night Party in Cologne. The dress was one of more than a hundred fashion pieces celebrating chocolate.














2. The Chocolate Room -
If this were my room I would certainly eat myself out of house and home! From floor to ceiling, this entire 183-square-foot room was made out of chocolate. Seven artists used 611 pounds of chocolate to create the walls and decor, which was on display for Valentine's Day at a shopping center in Lithuania.










3. The Cho
colate Car - This delicious-looking BMW was just one of many hunger-inducing attractions at the 2010 World Chocolate Wonderland in Beijing, China. Don't eat and drive!











4. The Chocolate Mailbox - What better way is there to send a Valentine to your sweetie than in a chocolate mailbox?! This over-sized mailbox is made entirely of Godiva chocolate and is adorned with hearts made of white chocolate truffles. It was created for Godiva’s Valentine’s Day celebration in 2011 at its Fifth Avenue flagship boutique in New York City.

















5. Chocolate Shoes -
What is a chocolate dress without some chocolate shoes to go with it? These delicious fashion statements are the creation of chocolatier Phil Neal of the luxury West London chocolate shop, Theobroma Cacao, who wanted to combine two of women’s favorite things — chocolate and shoes. The edible shoes are part of Theobroma Cacao’s Erotique collection and are hand-crafted from Venezuelan chocolate.












Don't forget to attend Chocolate Fest 2012 on Saturday October 20th from Noon to 4pm at the Harrison Center for the Arts!

Intern Angelina


(All photographs and factual information taken from the following article on cnbc.com)

Wednesday, March 21, 2012

Chocolate Fest 2012

Chocolate Fest is back! If you made it out last year, we hope to see all of you CHOCO-holics again. If you're new to Chocolate Fest, then welcome to what is sure to be a tasty event! We are adding several new and exciting changes to the event this year, so please check out the information below and contact us if you have any questions.

Facebook: www.facebook.com/youngaudiencesIN
Email: office@yaindy.org.
Phone: (317) 925-4043

WHAT is Chocolate Fest 2012?
As YA Arts for Learning's biggest yearly fundraiser, Chocolate Fest is an opportunity to sample the largest variety of chocolate goodies from several of Indiana's best bakers, chefs, and chocolatiers. Mingle with other chocolate lovers, sample the decadent treats, and this year, you will be able to take home some of your favorites!

WHEN can I taste the chocolate?
Saturday, October 20th from Noon to 4pm.

WHERE will all this delicious chocolate be?
We have a new venue this year! Chocolate Fest 2012 will be held at the Harrison Center for the Arts located in Downtown Indianapolis on the corner of East 16th St. and North Delaware St. (1505 North Delaware, Indianapolis, IN 46202)

WHO will be at Chocolate Fest 2012?
Chocolate Fest is hosted by Arts for Learning, the Indiana Affiliate of Young Audiences. Arts for Learning is Indiana's largest and oldest provider of professional arts education programs for children. Arts for Learning reaches 150,000 children each year with in-school performances, workshops, and residency-type programs, and it augments this activity with an array of professional development opportunities designed to help teachers and artists bring the arts into the school environment more effectively.

We will have several vendors at this year's Chocolate Fest and we will be featuring them in some of our upcoming blog posts. Our first two official vendors this year are Chocolate for the Spirit and Sun King Brewing Company!

If you have a sweet tooth, are a registered member of chocoholics anonymous, or you're just looking for a fun afternoon with some tasty samplings, we want to see YOU at Chocolate Fest 2012!

WHY should I go to Chocolate Fest 2012?
By purchasing a ticket to Chocolate Fest 2012 you are helping continue Arts for Learning's mission of arts in education! Arts for Learning provides arts programming to children all across the state of Indiana. You are helping a really great cause!

This is a family friendly event. There will even be a special kids activity section!

What other motivation do you need to come to Chocolate Fest 2012 than CHOCOLATE?! There will be enough chocolate there to feed your craving for weeks...well, at least a of couple hours.

How do I PURCHASE TICKETS for Chocolate Fest 2012?
Tickets are not available to purchase just yet, but we will keep you posted on our website, Facebook page and this blog. You can always call our office for further information (317) 925-4043.

In the past, 1 Chocolate Fest ticket was $5 and it gave you one whole desert.

This year we will be charging entrance fees that include samplings.
Adults (16 years of age and older) - $15 (includes entry into Chocolate Fest 2012 and 10 sample size tastings)
Kids (5-15 years of age) - $5 (includes entry into Chocolate Fest 2012 and 3 sample size tastings)
Kids (4 and under) - Get into Chocolate Fest for free!

We are also offering a Family Pack this year: Family of 4 (2 adults/2 kids) for $35. Additional kids are $5 and the same number of tastings listed above apply to the family pack.

Once at Chocolate Fest, you can purchase extra sampling tickets for $1.

This year vendors are allowed to sell their products in addition to handing out samples. So, pick your favorites and take them home with you!

How do I BECOME A VENDOR at Chocolate Fest 2012?
All Vendors (chefs, chocolatiers, bakers, restaurateurs): If you are interested in participating in Chocolate Fest 2012, please contact Mallory Doyel, mdoyel@yaindy.org, 317-925-4043 ext. 120

Doesn't chocolate just melt your heart?


Intern Angelina